Capsaicin is the compound in peppers responsible for the “spicy” sensation we feel when eating a Jalapeño, Habanero, Ghost Pepper, etc. By activating heat and pain receptors in mammals capsaicin triggers an intense burning sensation in the mouth, nose, and skin through direct contact. When a rodent encounters DETOUR® gel, the gel clings to their skin, fur, and paws, allowing the capsaicin to directly absorb into their skin. Upon absorption, the reaction is immediate, producing a powerful aversion response that is both instinctive and reinforced through learned behavior in the rodents.

The patented white mineral oil base suspends pharmaceutical-grade capsaicin in a stable, weather-resistant, long-lasting matrix – preventing degradation and providing optimal consistency of DETOUR® products. This allows DETOUR® to maintain efficacy for 6–12 months with minimal reapplication necessary. All components are food-safe, and the formulation is eco-friendly, posing no toxicological risk to humans or non-target species in the surrounding environment and ensuring maximum efficiency in pest control without additional hazards.

Current active rodenticides carry risks of secondary poisoning to pets, wildlife, and humans – along with issues involving carcass disposal challenges and exposure to toxic chemical. DETOUR®, on the other hand, functions as a behavioral deterrent. Rodents that contact the gel will abandon the treated area and spread the gel to other colony members. Effectively eliminating rodent infestations and producing quality exclusion zones–in as little as one treatment.